In the blink of an eye, the Muslim holy month of Ramadhan has started - time really flew! Restaurants and eateries, big or small, are all geared up for the breaking of fast during this time. At the Latest Recipe, Le Méridien Kuala Lumpur, Chef Budiman and his kitchen team are cooking up a dream feast featuring traditional dishes that are close to Malaysians’ hearts across the nation. This showcase, aptly named “Serambi Juadah Warisan Desa” features a host of cherished traditional gems like … [Read more...]