Recently, the US Potato Board (USPB) has teamed up with the Culinary Association of Malaysia (CAM) to launch the “US Fresh Potato Culinary Challenge”. This is a platform for our Malaysian chefs to showcase their culinary skills and creativity in coming up with winning dishes featuring US fresh potatoes, of course. The prize for the winning chef is a study tour to the USA for a week, specifically at the Culinary Institute of America (CIA) where he or she will be joined by other chefs from … [Read more...]