"Tonkatsu so tender it can be cut with chopsticks" – now, that is a claim few can muster.  But it is certainly MAiSEN’s pride as for nearly 60 years, MAiSEN is renowned in Japan for its tender meat tonkatsu.  Their main restaurant in Aoyama (off Omotesando) is famous for its setting as a 1920’s bathhouse – an old building repurposed to a restaurant.  After so many years, MAiSEN has expanded to a few Asean countries and Malaysia is its most recent.  Opened barely a month ago at Sunway Pyramid, … [Read more...]