Chef Toni Valero is boundless in his energy and passion – that’s my first impression of him as I observed him zipping around the open kitchen at Coquo.  If the name sounds familiar, that’s probably because you have heard of this talented chef who used to helm the culinary team in Ohla at The Intermark.  Chef Toni has since moved on to Coquo at Solaris Dutamas where he’s a co-owner and happily showcasing his masterful creations to delighted diners. The L-shaped seating facing the … [Read more...]