Buffets are never quite the same at Charcoal these days. Not when there are thematic feasts there every Thursday, Friday and Saturday nights. Sample some good old authentic nyonya food on Thursday evenings when “Nyonya Peranakan” is the theme. Auntie Belle cooks up a real spicy storm there on Thursdays. Seafood lovers, please congregate at Charcoal on Fridays because that’s Seafood Night then. That’s when a wide array of the freshest marine bounty is laid out for the … [Read more...]
A flaming feast at CHARCOAL @ The Saujana
I just can’t help but be charmed by the lovely open grill restaurant aptly named Charcoal at The Saujana Hotel Kuala Lumpur. Set amidst lush grounds, Charcoal spots a warm cosy ambience and I’m struck by its simple contemporary elegance. The beautifully-appointed open kitchen in the centre is where all the flaming and grilling actions take place. Customised for almost-smokeless charcoal grilling (thanks to the super industrial-grade suction hoods), diners can watch the gregarious Chef Robert … [Read more...]
Ti Chen @ The Saujana Hotel unveils its Mooncakes
For the very first time, Ti Chen is offering its own-made mooncakes for the Mid Autumn Festival, which is on 8 September 2014. From the kitchen of Chef Yaw Kim Yew comes delicately crafted mini snow skin mooncakes as well as freshly baked traditional mooncakes. Azuki Milk There are stories and legends behind the making and eating of mooncakes during the celebration of the Mid Autumn Festival. The most popular of these is the hiding of secret messages inside the round mooncakes in China’s … [Read more...]
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