Have you checked out the new location of Ti Chen at The Saujana Hotel? It’s simply beautiful. It is now located in a standalone building facing the lake and the French windows/doors of the restaurant provide stunning views of the gorgeous gardens and lake. The visual feast is as sumptuous as the menu offerings, trust me. The interior of the restaurant has been given an elegant makeover. There are now classy wood panellings framed by chic white French doors and windows. As a Chinese … [Read more...]
Thematic Buffets at Charcoal @ The Saujana Hotel
Buffets are never quite the same at Charcoal these days. Not when there are thematic feasts there every Thursday, Friday and Saturday nights. Sample some good old authentic nyonya food on Thursday evenings when “Nyonya Peranakan” is the theme. Auntie Belle cooks up a real spicy storm there on Thursdays. Seafood lovers, please congregate at Charcoal on Fridays because that’s Seafood Night then. That’s when a wide array of the freshest marine bounty is laid out for the … [Read more...]
Business Lunch Sets at Senja @ The Saujana Hotel
If you are in the vicinity of The Saujana Hotel , Klang, Shah Alam or even Petaling Jaya, and need a nice place for a business lunch, look no further. Go to Senja, which is nestled in lush green surroundings at The Saujana Hotel. It’s a beautiful place, believe me. The standalone restaurant is lovely with its warm brown parquet flooring enveloping white tables and chairs. Diaphanous sheer drapes flutter gently, separating sections of the restaurant for that bit of privacy. … [Read more...]
A flaming feast at CHARCOAL @ The Saujana
I just can’t help but be charmed by the lovely open grill restaurant aptly named Charcoal at The Saujana Hotel Kuala Lumpur. Set amidst lush grounds, Charcoal spots a warm cosy ambience and I’m struck by its simple contemporary elegance. The beautifully-appointed open kitchen in the centre is where all the flaming and grilling actions take place. Customised for almost-smokeless charcoal grilling (thanks to the super industrial-grade suction hoods), diners can watch the gregarious Chef Robert … [Read more...]
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