An Viet, a casual restaurant which opened late last year in The Gardens Mall serves a good selection of popular Vietnamese dishes best suited to the Malaysian palate. Using only the freshest ingredients, An Viet’s culinary team ensures authenticity by sourcing key ingredients like fish sauce, rice paper and rice noodles directly from Vietnam. We were at An Viet on a weekday evening and the place was bustling. Browsing through their menu, we noted that their pricing was really decent so we … [Read more...]
IPPUDO @ THE GARDENS MALL: New Menu!
I’ve always loved eating edamame in its simplest form: blanched. Blanched lightly in salt water, the green peas are sweet and crunchy and that’s how it’s usually served in most Japanese restaurants as a starter. Of late, the trend has been shifting. More and more restaurants have decided to give the plain edamame a flavoured makeover. I’ve seen some restaurants stir-frying the edamame with lots of flavoursome ingredients added. In Ippudo at The Gardens Mall, the chefs have come up … [Read more...]
IPPUDO – have you tried their Grand Menu 2015?
Do you know that IPPUDO Malaysia refreshes its menu annually? Yes, new items are introduced every year, in line with founder Shigemi Kawahara’s philosophy to continuously innovate to remain true and relevant. Kawahara-san is always reinventing and redefining recipes of his ramen - something that emerged more than 300 years ago! Starting this month, new creations have been added to the menus of IPPUDO in Pavilion KL and The Gardens Mall. The new items are based on customer feedback and … [Read more...]
Recent Comments