This no-frills restaurant serves simple home-style dishes, leaning more towards Kong Sai (or “Kong Xi”) flavours. Its location in Taman Equine may seem a bit off-the-beaten-track but it’s actually fairly easy to get there, coming from the Kesas Highway. The chef is from Lenggong, a little town in northern Perak with a major community of Kong Sai residents. So that explains the Kong Sai influence in the dishes here. With the Chinese New Year upon us and 15 days of celebration ahead, if you … [Read more...]