This dessert shop is making waves in the Damansara Uptown area. And I can totally understand why. I have also become a fan of this place! This is where people go, after meals, if they want some good desserts. The menu is simple - just a combination of hot and cold desserts, served with sprinkling of Taiwanese, Korean, Chinese and also local styles and flavours. Think shaved ice, boba, jelly, popping pearls, sweet potato and taro balls … sound familiar? This casual sweet eatery is run by Pei … [Read more...]
SWEET STUFF FROM FAT SUNDAY
If you are looking to buy some decent cookies for Chinese New Year because you are not inclined or do not have the time to bake, do check out Fat Sunday. Fat what? Yes, the name is kinda cute, don’t you think? (I wonder why “Sunday” though? Do people get fat only on Sundays?) A recent food start-up, the folks at Fat Sunday, led by Kang Chin Chin are dedicated and focused on wholesome, hand-made and home-baked goodies. Chin Chin’s passion of creating premium full-flavoured sweets and … [Read more...]
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