Hey listen up, all you steak lovers out there… if you crave nothing but the satisfaction of a prime cut of meat cooked just the right level of preferred doneness, then you just have to head over to The Restaurant at The Saujana Hotel before end of this month. Chef Alexander Waschl is all geared up for some fine meaty adventures with the prime cuts in his kitchen – specifically the Australian Black Angus prime cuts of grass and grain-fed beef.  Take your pick of ribeye, striploin, … [Read more...]