“Sauna steamboat” is the new buzz in steamboat dining these days.  There are several restaurants which are doing a roaring business with this new trend.  Basically, it’s steaming raw fresh food over boiling stock.  Instead of the usual steamboat where raw food is dunked into boiling soup, food is placed on a steaming tray and slowly steamed over the soup.  Juices from the steamed food drip into the soup below, thus intensifying the flavour over time.  Trust me, by the time you have steamed the … [Read more...]