Shell Out started with their Kota Damansara outlet in mid 2013 and late last year, another outlet in Setia Alam was opened. Working on the “Louisiana Boil” concept where seafood is boiled in pots of sauces and then poured onto tables sans crockery or cutlery, Shell Out has been a tremendous hit. I guess we Malaysians love to eat with our bare hands - there’s just something so primitive and basic in attacking food with fingers. I heard their Kota Damansara outlet is still crazy busy and there’s … [Read more...]