Located in one of Setia Alam’s busiest thoroughfares, right in the commercial centre, is Haechi BBQ Restaurant. Opened just months ago, it’s the second outlet for the Lees and partners. The 1st outlet, in Kota Kemuning (read my review here) is well known among the residents in the township and I’m so happy for the Lees to be able to ride on that success and spread their brand of Korean food to Setia Alam. The simplistic decor of the restaurant is refreshing. Hand-drawn art decorates the … [Read more...]
SHELL OUT – feasting on seafood with bare fingers!
Shell Out started with their Kota Damansara outlet in mid 2013 and late last year, another outlet in Setia Alam was opened. Working on the “Louisiana Boil” concept where seafood is boiled in pots of sauces and then poured onto tables sans crockery or cutlery, Shell Out has been a tremendous hit. I guess we Malaysians love to eat with our bare hands - there’s just something so primitive and basic in attacking food with fingers. I heard their Kota Damansara outlet is still crazy busy and there’s … [Read more...]
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