Nagashi Somen is widely popular in Japan during summer. To eat Nagashi Somen, the boiled somen - silky thin white wheat noodles slide down a bamboo chute filled with clean cold water. Now you must have some decent chopsticks skills for this as the idea is to catch these bundles of noodles with chopsticks as they slide down the bamboo, dip them in a bowl of sweet shoyu sprinkled with sesame seeds, chopped ginger and spring onions before slurping these down your throat - oishiiii! SAMIRA by Asian … [Read more...]
SAMIRA By Asian Terrace: Tantalising Thai-Indochinese Delights
Nestled in the green haven of Sentul Park, Samira by Asian Terrace holds court grandly, with its lush landscape of graceful trees and plants bending over a calm pond where colourful kois play hide and seek endlessly. The restaurant with its warm pretty lights and cosy wooden structure blends perfectly with the peaceful surroundings. Entering this cool green space, I can’t help but feel that I’m in some magical tropical garden instead of being right smack in KL city! Resonating a … [Read more...]
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