The first time I tasted Chef Domenico Piras’ dishes was last August when he first started at Favola, Le Meridien Kuala Lumpur. I can still remember vividly his amusing tales about Sardinia where he grew up and where his mother still lives. Chef Domenico is an absolute wizard when it comes to pasta, most of which he makes inhouse in Favola. How can one forget the deliciously rustic and comforting trofie and malloreddus pasta cooked by this gregarious chef? (read more about those here) Chef … [Read more...]