Author of 2 successful cookbooks so far (with 2 more in the pipeline), star of her own cooking show on AFC, celebrity chef Sapna Anand sure is one superwoman. Balancing family and work commitments, Sapna made time recently at Goa by Hubba for an evening with friends and fans of Goan cuisine. Presenting some new dishes inspired by her recent adventures in Malabar Coast, Kerala, we were treated to an exclusive tasting session and a long overdue catch-up session with the lovely chef. Known for … [Read more...]
GOA by Hubba, Jalan Pinang, Kuala Lumpur
Goa by Hubba has just recently relocated to its present location at Tujo after being in Lorong Ceylon for a short while. Now Goa by Hubba is snugly tucked on the Mezzanine Floor of the elegant gastrobar Tujo, right on the bustling Jalan Pinang. Goa by Hubba’s menu is crafted by none other than celebrity chef Sapna Anand. If you think that name sounds familiar, well, she’s the author of popular cookbook “Modern Indian Kitchen” and host of Asian Food Channel’s “Fast Indian Cooking with Sapna”. … [Read more...]
My Culinary Experience in Le Cordon Bleu
With a history dating back to 1895, Le Cordon Bleu needs no introduction in the world of culinary arts. Its legendary reputation has placed it in a class of its own, globally recognised for its embodiment of the spirit of French cuisine and culture. To many in the culinary arts and restaurant management field, Le Cordon Bleu provides the ultimate training and mastery of classic French culinary skills. Le Cordon Bleu Malaysia was established a few years ago in the Sunway University Campus in … [Read more...]
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