For a restaurant that’s been opened for only about 6 months, Riverboat has been making some positive waves in the extremely competitive F&B market in Taman Danau Desa. Word seems to have got out about Louis Tay’s BBQ Salt-encrusted Tilapia and be prepared to wait for this dish as it takes time to slowly grill the fish. That’s exactly what we found when we dropped by at Riverboat recently – Louis patiently fanning the charcoal fire and busy grilling tilapias at the front of the … [Read more...]
Recent Comments