As the national beverage of Japan, sake is often served during religious ceremonies, court festivals and any special event, back in the old days. Sake brewing was restricted to mostly temples and shrines and only from the 20th century did sake-brewing technology grow by leaps and bounds. Today sake has become a world beverage with breweries springing up outside of Japan. The drinking of sake has also taken on a more social trend. Sake is made by fermenting rice that has been polished to … [Read more...]
NOBU KUALA LUMPUR: SAKE PAIRING OMAKASE TO CELEBRATE SPRING!
Just for 2 days this month, on 21 & 22 April 2017, there will be a special Sake Pairing Omakase in Nobu Kuala Lumpur. This is a 7-course menu paired with 6 of the world-renown restaurant’s premium sake selections: Nobu ‘The Sake’ Jyunmai Daiginjo, Hokusetsu Jyunmai Shu Sado, Hokusetsu Yukino Hibiki, Nobu ‘The Premium Sake’ Daiginjo TK40, Nobu Special Reserve 28 and Umeshu, Plum Wine. We were privileged to enjoy a preview of this omakase meal recently. As usual, when one steps into … [Read more...]
Sake Pairing at HANA DINING SAKE BAR, Sunway Pyramid
Sake is the national beverage of Japan and historically, it was commonly served during traditional occasions or ceremonies. Nowadays, sake drinking has taken on a more social twist where it is widely served in Japanese restaurants and bars. Sake is a Japanese rice wine brewed from polished rice through a process called multiple parallel fermentation. Just like it is common to pair wine with different food, the diverse flavours of different sakes work well with different food. We found … [Read more...]
IPPUDO Bar at Bangsar Shopping Centre – indulge in Japanese whiskeys, sake & beers
Here in the Klang Valley, Ippudo has always been associated with ramen and accompanying Japanese dishes (read my earlier review here). Now there’s another experience to associate with that name, with the opening of IPPUDO Bar not too long ago at the Bangsar Shopping Centre. Located right next to Ippudo Ramen, IPPUDO Bar’s outdoor area section is a dedicated bar with high tables, wine chiller and bar shelves to display authentic Japanese alcohol. It is a natural progression, if … [Read more...]
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