Perched high up on the 51st floor, Sabayon, EQ Kuala Lumpur's award-winning modern fine dining venue is introducing its new seasonal menus. The distinctive new menus draw from an inspiration of culinary tradition, stemming from the classic methods of the famed Auguste Escoffier’s classique cusine, to more modernist takes on texture, flavour and presentation. The impressive menu lists several course meals, starting from RM488.   The Classic is Sabayon’s latest 4-course menu at … [Read more...]