Dry-aging beef is very time consuming and expensive, of course. During this process, the beef is hung in special temperature-controlled cabinets for 25-30 days. During this time, the beef will slowly dry out, resulting in meats which are superior in taste and tenderness. In the dry aging process, natural enzymes breaking up connective tissues result in juices absorbed by the meat, thus enhancing and tenderizing the cuts. At Beato, their dry-aged beef steaks are processed inhouse in … [Read more...]
Maria’s Steak Cafe, Damansara Perdana
“Nothing fancy, simply good food” - that’s the promise from Maria’s and I was there recently to check this out. The steak cafe in Metropolitan Square, Damansara Perdana is cosy and comfortable. There’s a homely feel to the place, perhaps due to the checkered table cloths covering the dark wood tables. Service is friendly, efficient and pleasant. My dinner starts with their Spicy Mussels (RM22) - 6 plump mussels smothered with a spicy tomato-based sauce. The thick sauce is very … [Read more...]
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