For quite some time now I have often woke up in the morning with a stiff neck. No matter what sleeping position I engaged, the stiffness by the side of my neck would take many rounds of stretching and massaging before I can feel some form of relief. I’ve tried raising my pillow and even doing away with a pillow but all to no avail. I searched the internet looking for solutions and consulted friends. I know very well that the pillow plays a major role in this but I was asking … [Read more...]
Auntie Chan’s Noodles House, Kota Kemuning – fab home-made fishballs & more!
Despite the name, you won’t find Auntie Chan in this restaurant. Instead, you will find Auntie Chan’s daughter, Shirley, who’s the one running the show here. An avid and passionate cook, Shirley explains that her mother used to operate a stall in Penang selling her famous duck meat koay teow th’ng. She recalls how her mother used to patiently fan the charcoal stove to boil the stock used for the noodles. It took hours and hours of boiling to achieve the right depth of flavours in the soup. … [Read more...]
The Gastro Project celebrates Mother’s Day
The Gastro Project is the kind of restaurant that you’d be very comfortable to bring your family for a lazy weekend lunch; it’s also the kind of restaurant you’d love to bring your sweetheart for a cosy dinner. The restaurant oozes charming style and warm cosiness at the same time. Black and white checquered floor, bench-like upholstered sofas, warm lighting … all these exude a welcoming vibe the moment you step into The Gastro Project which is located in that quiet “restaurant row” locale in … [Read more...]
MamaYu Nasi Kukus @ Midvalley Megamall
Fancy some fluffy fragrant steamed rice with spices-clad fried chicken? The MamaYu kiosk in Midvalley Megamall serves “Nasi Kukus” (steamed rice) and Ayam Goreng Berempah (spicy fried chicken) as its main items. Owned by a couple of young entrepreneurs, the recipes for both these specialities come from one of their Kelantanese relatives. What’s more interesting is that authentic Gulai Kawah and Gulai Kerutuk, both Kelantanese in origin, are served with the rice. Besides the … [Read more...]
Le Meridien Cyberport, Hong Kong
From the bustling city to the quiet relaxing suburbs - what a stark difference! After leaving Kowloon, we headed to Cyberport where the Le Meridien Hotel is located, in the southern part of Hong Kong. It was an uphill journey, practically, through a long and winding road. The Le Meridien Cyberport is close to Cyberport Conference and Exhibition Center, Victoria Peak Tower, and Madame Tussauds. Nearby are University of Hong Kong and Queen Mary Hospital. Due to its strategic location, Le … [Read more...]
Haechi Korean Restaurant, Kota Kemuning – BBQ and More!
There are several Korean restaurants in Kota Kemuning but so far, our favourite is Haechi. As the name suggests, this Korean restaurant serves BBQ and we have been going there many times for our favourite BBQs. Haechi may not be very visible from the road as it is tucked away on the 1st floor of the shoplot they occupy. It is owned by a very pleasant and friendly Korean couple, known simply as Mr & Mrs Lee who have made Malaysia their home some years ago. The restaurant is bright … [Read more...]
Muugu Garden Bistro, Bar & Grill – such affordable steaks!
In the middle of Bukit Bintang, amidst road diggings, construction, messy roads and haphazard road signages, there’s this green plot with manicured lawns and pretty shrubs surrounding a grey glass-fronted bungalow with a bright yellow “M” logo etched on the front wall. The “M” is for Muugu, a recently-opened bistro, bar and grill with a huge garden which is perfect for outdoor events. This used to be Max At iHaus some years back. When asked what “Muugu” meant, I was told by Leonard … [Read more...]
Restoran Lucky, Ipoh – premium food at premium prices!
As a native of Ipoh, I know very well that good food can be found all over the town. Not only is Ipoh famous for its “nga choy kai” (blanched bean sprouts with poached chicken), hor fun (rice noodles), chee cheong fun (steamed rice noodles) and salt-baked chicken, good seafood is also widely available and enjoyed, if you know where to get the best. In Ipoh, you don’t need to travel to the seaside to have a great seafood meal. Right in the center of town, there’s a small restaurant that has … [Read more...]
Craving for Balitong? Check out Tian Lee @ Port Klang
Are you a fan of balitong? Balitong – or “siput sedut” in Malay is an edible sea snail usually cooked in a spicy sauce or with coconut milk in “masak lemak” style. You either love it or hate it. Those who love it know the “art” of sucking out the chewy snail from the right end without getting choked by the protective ”flap”. Not many restaurants serve this delicacy, least of all, a Chinese restaurant. However, if you are in Port Klang, just mention “balitong” and most likely people … [Read more...]
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