When I was a kid, eating “kai si hor fun” was a treat. As far as I can remember, my father used to take us to the noodles stalls in Ipoh town for supper - it was either that famous stall under a tree along Cowan Street or at Lou Wong’s stall on Yau Tet Shin Street. Back then, Lou Wong was just a single stall, run by the two squabbling brothers. We hardly went to Thean Chun kopitiam in Ipoh Old Town because my father was never free to bring us there in the mornings. Anyway, fast forward many … [Read more...]