We talked about this for a long time – porky Indian food. How awesome it would be if the full spectrum of Indian spices, coconut milk and yoghurt were to be blended and cooked with pork - the possibilities were endless! WhenI first met Herukh Jethwani, he told me he’s contemplating this business model and I encouraged and urged him to hurry up. Then he got married to the lovely Aahana and things slowed down a bit and I thought he has put aside his porky venture. Unbeknown to me, Herukh has … [Read more...]