You know you are in for a good thing when the owner of a food business happens to be someone who’s passionate about the food served. Strange as it may sound, there are people who go into the food business purely for commercial and monetary reasons. When Kenneth Teoh unravelled the story of how he and his Vietnamese wife first started Pho King as a private supperclub venture, and then as a stall in a kopitiam, I could practically see the sparkle of passion in his eyes. More than a year … [Read more...]