Ann Chin has been roasting turkeys for more than 6 years and it all started with roasting the big bird for her family. Then, friends got to know about her home-roasted turkeys and they started asking Ann to roast for them. Then, friends of friends got to know about Ann's special roasts and that's how "Aunt Ann's Roasts" became more popular, especially during festive periods. Now, with Christmas coming up and after that, the New Year, how about some serious meat feasting? Together with a … [Read more...]
A Business Lunch in the Office
We're having a Mid-Year Review Meeting in the office and as there's quite a big no. of people involved, I decided to get the caterer in, to kauthim the tea breaks and lunch.Here's sharing with you the menu for the day...Assorted Yong Taufu...don't they look colourful and bright?Sweet Sour Fish - looks very appetizing, with the pineapples!Sour Plum Chicken with Mango Salsa... another colourful dish! I want the mangoes!A healthy item - Japanese Beancurd with Vegetarian Puffs...Stuffed Mushrooms … [Read more...]
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