Over the past year or so there had been many steamboat restaurants setting up in and around the Klang Valley.  Due to the stiff competition, many try to come up with innovative or unique styles of steamboat, offering ingredients that are different from the norm. Well, Charcoal Steamboat in Setapak has certainly sparked a lot of interest since they opened late last year.  Using Japanese bamboo charcoal as the fuel and heat source to boil their soups, the restaurant’s signature pork bone … [Read more...]