Nagashi Somen is widely popular in Japan during summer. To eat Nagashi Somen, the boiled somen - silky thin white wheat noodles slide down a bamboo chute filled with clean cold water. Now you must have some decent chopsticks skills for this as the idea is to catch these bundles of noodles with chopsticks as they slide down the bamboo, dip them in a bowl of sweet shoyu sprinkled with sesame seeds, chopped ginger and spring onions before slurping these down your throat - oishiiii!  SAMIRA by Asian … [Read more...]