In the short space of time that I had interacted with Chef Yenni Law, I found that I enjoyed her company very much. Oh she was quick to tell me to quit calling her “chef” and insisted that I just call her by her name. I met Yenni for the very first time at the media launch of her cookbook “Meatology” at her restaurant, Boathouse in Taman Tun Dr Ismail, Kuala Lumpur. Yenni was in the midst of an interview when I spotted her and I thought she kinda looked a bit ill-at-ease when the cameras … [Read more...]