There’s a lighter bounce to Chef Yenni Law’s steps these days. Yenni is one of the most hardworking chefs I know - she pushes herself relentlessly in her quest to improve Meatology’s offerings, serving up ever-delicious food to her customers and just doing something better and different every time. After months of brainstorming, creating, testing, improvising and fine-tuning a huge variety of dishes with her protege, Chef Shelly Saw, Yenni finally presents the 2019 new menu for Meatology as well … [Read more...]
MEATOLOGY unveils New Menu!
A recent disappointing experience at a restaurant had me come to the conclusion that a restaurant where the chefs are not the owners or share-holders quite often does not perform as well as one which is helmed by a chef-owner. It’s even worse when the employed chef is not competent, dedicated or passionate. Yes, passion. And therein lies the secret of Meatology. Chef-owner Yenni Law is one helluva passionate chef. Author of two cookbooks and having revamped Meatology (which used to be … [Read more...]
HER WORLD COOKBOOK 2017 – THE RICE POT by Chef Yenni Law
The first time I met Chef Yenni Law was at the launch of her first cookbook “Meatology” back in March 2015. I can’t believe that more than 2 years had passed since I got to know this warm and vivacious chef. And of course, I have dined many times at her restaurant Meatology in TTDI (which used to be the Boathouse) and our friendship has strengthened over time. Passion for cooking and her restaurant is what drives Yenni and she’s constantly renewing, revamping and creating new stuff. Many … [Read more...]
Festive Chinese New Year Dining at MEATOLOGY, TTDI Kuala Lumpur
For the upcoming Chinese New Year, Chef Yenni Law has crafted 4 special dishes at Meatology for those who would like to have a change of dining scene. I mean, if you are wary and weary of the regular noisy Chinese restaurants, Meatology provides a more casual and cosy environment for you to hang out with your loved ones. Keep the Chinese New Year mood going by starting with Chef Yenni’s Prosperity Toss. This has got to be the most luxe yee sang I’ve had so far and probably the best … [Read more...]
Behold MEATOLOGY!
Meatology is the name of Chef Yenni Law’s celebrated cookbook and it was actually at the media launch of this book in early 2015 that I first met this dedicated and passionate chef. Read more about that encounter here. Yenni is also the owner of the former “Boathouse”, a popular restaurant in Taman Tun Dr Ismail for many years. “Former” because Boathouse has now been rebranded as “Meatology”, streamlining this identity with the success of Yenni’s cookbook. I love the classy new logo of the … [Read more...]
Boathouse @ TTDI Kuala Lumpur – food to rock your tummy & heart!
The first time I met Chef Yenni Law was at the media launch of her book “Meatology” (read my write-up here). Of course Yenni was very busy during that event and we didn't have much time to chat. I sampled some of her dishes (from her cookbook) during the event and from what I tasted, I was pretty excited with Yenni’s creativity. I couldn’t wait to check out more dishes from her restaurant, Boathouse. Now, if you are a resident of Taman Tun Dr Ismail or its vicinity, you would probably have … [Read more...]
Launch of “MEATOLOGY” by Chef Yenni Law
In the short space of time that I had interacted with Chef Yenni Law, I found that I enjoyed her company very much. Oh she was quick to tell me to quit calling her “chef” and insisted that I just call her by her name. I met Yenni for the very first time at the media launch of her cookbook “Meatology” at her restaurant, Boathouse in Taman Tun Dr Ismail, Kuala Lumpur. Yenni was in the midst of an interview when I spotted her and I thought she kinda looked a bit ill-at-ease when the cameras … [Read more...]
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