If you are a lover of Japanese single-malt whiskies, you’ve probably heard of Torii then. This Japanese-accentuated gastrobar has been making waves in the Klang Valley serving mouth-watering yakitori and divine whiskey. The best thing is that their menu not only features delectable grilled skewered meats, seafood and vegetables, it also lists a good selection of other Japanese favourites like sashimi, sushi, tempura and udon. Now, what has just got even more interesting is their … [Read more...]