The Streetfood Chef with a global attitude – that’s Will Meyrick. Will is happiest when he’s out at the street stalls and kitchens of local warungs cajoling the local cooks to part their culinary tips and secrets. Sometimes you can catch Will in the kitchens of his own restaurants, creating, cooking or generally just “seeing to things”. So, it was in the kitchen of Mama San Kuala Lumpur that I met Chef Will Meyrick while he was meticulously putting the finishing touches to some … [Read more...]