At The Datai, Langkawi, guests are spoiled for choices when it comes to dining. There are 5 F&B outlets in this sprawling rainforest property. The outlets each has its own charm, identity and unique offerings so food is never boring here. Executive Chef Richard Millar ensures that. Originally from Australia, Richard has spent 15 years travelling and working at numerous luxury resorts in Indonesia, Fiji, Japan and China. I was told that once he joined The Datai last year, he quickly set … [Read more...]