I first blogged about this well-known Fried Chicken way back in 2008 (read that here). Mr Lim started his business as a stall in Wong Soon Kee Kopitiam in SS14 Subang Jaya and the queues for his fried chicken snaked all the way along the five-foot-way outside. I have been a fan all these years, taking my place in the queue, either to eat in the kopitiam or to “tapau” as takeaway. The delicious aroma of the fried chicken coming from the huge wok where Mr Lim stood tirelessly tending to, … [Read more...]