There are several reasons why I love Vietnamese food. Their flavours are clear and distinctive, mostly from fresh ingredients and cooked with very little dairy or oil. The abundant use of fresh herbs and raw vegetables is refreshing – I absolutely adore the Vietnamese mint, coriander leaves, Thai basil, lemongrass, lime and bird’s eye chillies served liberally with almost every dish. And the fish sauce, too, for that extra oomph. Wholesome and flavoursome, it’s no surprise that Vietnamese … [Read more...]
BRAZZO CASCADES: Gastropub, Steakhouse, Wine Bar
Dataran Cascades is pretty new, in fact, it’s so new that we almost missed it. It’s not fully tenanted yet and there are just a few eateries within the vast building. One of them is of course Brazzo, located on Level LG, fronting the colourful water fountain. Guests in Brazzo get a visual feast every night when the lights and water come alive at the fountain. The al fresco dining space between the two air-conditioned segments of Brazzo Brazzo is not just an eatery - it's a … [Read more...]
Unique Seafood @ Kota Damansara
Live seafood swimming in tanks may seem squeamish to some but at Unique Seafood, that’s the only way to serve it. Freshness is their top priority. “From the tank to the table” seems to be their motto and seafood lovers can’t be happier. Unique Seafood is one of the earliest restaurants to venture into this live seafood concept. I recall the first time I dined in their Section 13 Petaling Jaya outlet many years ago, it was a roaring novelty then. Looking at the many tanks lining up … [Read more...]
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