I love Korean food. And I usually satisfy the hansik cravings in restaurants where I can have everything and anything between bulgogi and bossam! That’s how most of the Korean restaurants operate here in Malaysia – they serve a whole wide range of Korean dishes under one roof. In Korea, most restaurants serve just their particular speciality. When it comes to street food, well, you find them all over the place, from street to station. Train and subway stations are popular places for street … [Read more...]
CHICKEN UP, Subang Jaya – Korean Fried Chicken
The best Korean Fried Chicken in Singapore has made its way to our local shores. I believe the Singaporeans are discerning in their love for Korean fried chicken and thus Chicken Up was established in that island state. After 7 years of delighting fans with their famous fried chicken, Chicken Up decided to bring their brand to Malaysia and the first outlet is in SS15 Subang Jaya. Chicken Up here offers Korean fried chicken in 2 variants: soya-coated Ganjang style and … [Read more...]
YOOGANE – South Korea’s famous DAK GALBI Restaurant opens in 1-UTAMA!
One of the most popular Dak Galbi restaurants from South Korea is now in 1-Utama! Established in 1981 in Busan, there are now more than 100 outlets in South Korea with the very famous ones in Myeongdong and Hongdae catering to hungry crowds. Yoogane opened its first outlet in Malaysia last weekend and there was a crazy long queue outside the restaurant! So what is “dak galbi”? It’s a much-loved dish prepared from marinating chicken in “gochujang” - spicy red pepper paste for at … [Read more...]
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