The JW Marriott Kuala Lumpur’s buffet at Shook in Feast Village has always been popular. Come Ramadhan, the buffet takes on a kampong festive atmosphere. The venue is transformed to give diners the feel of breaking fast in a traditional village, as the creative displays and stalls showcase Malay cuisine at its best. Within such a charming traditional ambience, Chef Rafizan Abdul Rahim and his culinary team have come up with an amazing repertoire of dishes. Start with local ulam-ulaman … [Read more...]
Go Shanghainese this Lunar New Year @ SHANGHAI, JW Marriott Kuala Lumpur
The Shanghai Restaurant in JW Marriott Kuala Lumpur is one of the rare restaurants in town which serves this native cuisine. It obviously has its legion of fans as it has been around for a long time. Recently it underwent a makeover and the result is astounding. From a typical traditional set-up since many years ago, it has now been transformed into a more contemporary and elegant restaurant with some edgy touches. Its foyer now houses a modern simplistic bar and classy golden-hued sofa and … [Read more...]
Kampong Festive Dining at FEAST VILLAGE, Starhill Gallery, Kuala Lumpur
Let me start by saying the Festive Buffet by JW Marriot Kuala Lumpur happening at Feast Village in Starhill Gallery is one of the best-value-for-money Buka Puasa buffets in town. Priced at only RM98 nett per person, the huge selection of local favourites is unbeatable! Executive Chef Zaffar Samad and his team have done a brilliant job cooking and serving the traditional dishes that’s so popular with the dining crowd. Besides the main counters laden with local delights, several … [Read more...]
SHANGHAI @ JW MARRIOTT KUALA LUMPUR: EXQUISITE SHANGHAINESE DISHES FOR CHINESE NEW YEAR
There isn’t that many Shanghainese restaurants in town – Shanghai at the JW Marriott Hotel Kuala Lumpur is truly one of the very rare ones. Stunning Golden Rooster at the entrance! Long hailed as the preferred venue for classic Shanghainese cuisine in KL, Executive Chinese Chef Wong Wing Yeuk’s creations here command a strong following among fans of this cuisine. A true-blue Shanghainese, Executive Chef Wong has helmed the kitchen of Shanghai since it started, about 20 years … [Read more...]
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