Unagi is a summertime delicacy in Japan.  This is the time when the eels get really fat and their meat become more tender as there’s more fat marbling.  From now until 31 July 2015, Iketeru at the Hilton Kuala Lumpur is bringing in these luscious unagi from the Miyazaki prefecture of Kyushu Island in Japan, a place renowned for their premium catch. Supplies come in twice a week, so you can be sure the unagi are totally fresh, practically from sea to plate, a concept favoured by … [Read more...]