For the very first time, Hilton Kuala Lumpur is bringing in the famous Tokushima wagyu beef from Shikoku whereby diners will get to savour this premium beef at Iketeru for the entire month of August 2018. Sourced from Nishiawa Beef from Tokushima Prefecture, the beef is certified halal to be sold in Malaysia, explained Japanese Executive Chef Ricky Kamiishi. This Grade A5 wagyu is available on a special a la carte menu for both lunch and dinner. Besides the popular cuts like sirloin, … [Read more...]
Sakura Spring Festival @ IKETERU, HILTON KUALA LUMPUR
I love Japan in all her seasons and every season there is very different, in terms of weather, activities and food. Where food is concerned, it’s all about ingredients which are available at different times of the year. Spring brings with it new greens and fresh seafood which contribute to clean and lighter flavours. At the Hilton Kuala Lumpur, guests get to experience some magical tastes of Japanese spring this month and next. From now until 30 April 2018, Iketeru at Hilton Kuala Lumpur … [Read more...]
Unagi Treat at IKETERU, Hilton Kuala Lumpur
Unagi is a summertime delicacy in Japan. This is the time when the eels get really fat and their meat become more tender as there’s more fat marbling. From now until 31 July 2015, Iketeru at the Hilton Kuala Lumpur is bringing in these luscious unagi from the Miyazaki prefecture of Kyushu Island in Japan, a place renowned for their premium catch. Supplies come in twice a week, so you can be sure the unagi are totally fresh, practically from sea to plate, a concept favoured by … [Read more...]
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