TAO Chinese Cuisine at The Intercontinental Kuala Lumpur is showcasing some really lovely handmade mooncakes this year. I had a taste of them recently and was wow’ed by the pretty colours, particularly their mini snowskin range. Carefully crafted by Dim Sum Chef Lo Tion Sion, the snowskin beauties feature flavours like the Mini Tiramisu Paste with assorted honey nuts, Mini Chestnut Paste with diced hawthorn and pineapple paste, Mini Peanut Butter with Japanese purple potato paste, … [Read more...]