Farm to plate, farm to table - these are the latest dining trends around town. It’s like a spin-off from the organic food craze, which is not a bad thing. People are now appreciating the value of chemical-free food and the next step is to eat food that’s freshly brought in from the source: the farm. For the ordinary folks, it may not be viable to consume farm-fresh food on a regular basis unless they own the farms. For some restaurants, it is a worthy venture to promote healthier food and … [Read more...]
CERDITO RESTAURANT: IBERICO PORKY FEAST!
Opened in May this year, Cerdito Restaurant is a full-service restaurant right smack in the middle of Puchong Jaya. In an area that’s brimming with casual cafes, kopitiams and noisy Chinese “tai-chow” kinda restaurants, Cerdito stands out with its prominent facade in a corner lot. Stepping into the restaurant, I was pleasantly taken aback with its sleek modern interior design with its elegant and welcoming at the same time. The clean classic lines of its contemporary design … [Read more...]
Iberico Kitchen @ Ara Damansara
The Iberico pig is much revered for its quality meat. It is often referred to as the "wagyu equivalent" of pork. What wagyu is to beef, Iberico is to pork. The superior taste and texture of Iberico pork is a result of its unique metabolism. The pig is able to metabolise directly whatever they have ingested into their bodies, resulting in meat that is delicately scented from their feed. As their feed is usually of premium quality, it is no wonder then that Iberico pork is far more superior than … [Read more...]
Have a Super Prosperous CNY Meal at Restaurant Extra Super Tanker, Damansara Kim
I was told Restaurant Extra Super Tanker is already fully booked on Chinese New Year Eve (18 February 2015) so if you are thinking of having your Reunion Dinner there, you may have to look elsewhere. But, for other days during the Chinese New Year, tables are still available. We had a CNY dinner there last year and looking at their line-up this year, it’s likely we’ll be repeating it this year! Chef Ah Wah Koh does not believe in doing too many set menus for the Chinese New Year. SO there are … [Read more...]
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