Having relocated into Sanctuary Mall in Eco Sanctuary, Kishi Yakiniku Bar’s All-You-Can-Eat set menus continue to delight diners with their quality meats and ingredients. Meat cuts are fresh, tender and flavoursome. The Kurobuta Pork Buffet goes at RM53.80+, Black Angus Beef Buffet at RM83.80+ and Premium Buffet at RM143.80+ per adult. Children and senior citizens get to pay reduced rates. The Premium Buffet includes Black Angus Beef, Kurobuta and Iberico Pork, sea … [Read more...]
ABANICO – a Meaty Gem in Kota Kemuning!
Finally – there’s a decent western-style grill restaurant in Kota Kemuning! Hail ABANICO! Abanico is a deli-style restaurant serving quality meats like Iberico pork, wagyu steaks, F1 Tomahawks, Miyazaki A5 as well as gourmet house-made sausages, Norwegian salmon, Japanese Ogatsu scallops, Miyagi oysters and other premium seafood. Owned and run by Chef Eric Siew (formerly the Executive Chef from DoubleTree Hilton Kuala Lumpur) and his lovely wife Han-Ni, Abanico is a welcome entry to … [Read more...]
Iberico Kitchen @ Ara Damansara
The Iberico pig is much revered for its quality meat. It is often referred to as the "wagyu equivalent" of pork. What wagyu is to beef, Iberico is to pork. The superior taste and texture of Iberico pork is a result of its unique metabolism. The pig is able to metabolise directly whatever they have ingested into their bodies, resulting in meat that is delicately scented from their feed. As their feed is usually of premium quality, it is no wonder then that Iberico pork is far more superior than … [Read more...]
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