Wagyu directly translates into “Japanese cow” and it’s Japan that started this premium cattle breeding. It’s considered the caviar of beef in Japan and the striking characteristic of wagyu is its pervasive marbling, known as “shimofuri”. Besides Japan, wagyu cattle is widely bred, and in many cases, cross-bred in the USA, Canada and Australia. Pure-bred wagyu beef from Japan is very expensive and not widely exported from Japan so most wagyu beef that’s consumed outside of Japan most likely comes … [Read more...]
Reviving the Traditions at FU-RIN, Holiday Inn Kuala Lumpur, Glenmarie
The Holiday Inn Glenmarie is located in a rather secluded location and getting there is almost like travelling to a secret hideaway. After passing through the main gate, Fu-Rin Restaurant on the right will be the first restaurant you see and right across it, there’s a huge carpark. Such convenience and this is one of the reasons I enjoy going to this hotel. It’s been almost two years since I last visited Fu-Rin so stepping into Fu-Rin, undoubtedly there’s an air of familiarity about it. … [Read more...]
Fu-rin Japanese Restaurant: Boston lobsters and new menu!
Holiday Inn Kuala Lumpur Glenmarie is a sprawling property which incorporates 2 blocks of guest rooms facing a huge expanse of rolling golf greens. Located far away from the madding crowds of the city, this is a perfect spot for some R&R, like catching up with friends and family over a meal. Fu-rin, their Japanese restaurant is just next to the main entrance of the hotel and guests walk along a paved walkway on a grass slope to the restaurant. It’s even prettier at night when lanterns … [Read more...]
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