I love Japan in all her seasons and every season there is very different, in terms of weather, activities and food.  Where food is concerned, it’s all about ingredients which are available at different times of the year.  Spring brings with it new greens and fresh seafood which contribute to clean and lighter flavours. At the Hilton Kuala Lumpur, guests get to experience some magical tastes of Japanese spring this month and next.  From now until 30 April 2018, Iketeru at Hilton Kuala Lumpur … [Read more...]