Before the Covid-19 pandemic and MCO, when life was normal, I’ve always bought my seafood at the wet market and sometimes, at the supermarket. Now, since the MCO was enforced in March, most people, including me, have resorted to online purchases for groceries and fresh food. I’ve always been very particular about seafood - they must be absolutely fresh. Fisheries and seafood retailers have also learned a new business norm - sell or auction online! One of these enterprises is CHONG … [Read more...]
MAKAN KITCHEN @ DoubleTree By Hilton Kuala Lumpur: Let “The Love of Seafood” surface!
If you love seafood, and feasting buffet-style in a hotel, then you have to head to Makan Kitchen in DoubleTree by Hilton Kuala Lumpur. The all-day dining restaurant is currently showcasing a market-style experience for diners to choose from 10 varieties of made-to-order seafood dishes. This seafood showcase is served in addition to the lavish buffet spread served in Makan Kitchen. Using only responsibly-sourced fresh seafood, Executive Chef Eric Siew and Makan Kitchen’s Chinese Chef … [Read more...]
3 FUN THINGS TO DO in Kota Kinabalu town centre
We didn’t have much time to explore Kota Kinabalu town when we were there recently. We were staying in the Le Meridien Kota Kinabalu and just had a few hours to spare. So we put those hours to good use – we went in search of food! Right behind the Le Meridien is Seng Hing, a kopitiam that sells decent noodles. It’s very popular as the place is busy all the time. We had the Prawns Laksa with extremely fresh prawns swimming in the rich spicy broth. Sweet and bouncy, those prawns were a … [Read more...]
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