David Chen is one person who knows all about chicken and chicken rice. After all, he and his family have been in the chicken rice business for many years and have recently opened MR & MRS CHICKEN in Pudu to extend the tradition. The family’s passion has also resulted in having their own poultry farm in Rawang. Concerned with providing the best quality chicken to his customers, David ensures that they are bred for at least 120 days in a free-range environment and fed with premium grains … [Read more...]
Free-range Chicken Promotion @ TAI THONG RESTAURANTS
Free-range chicken (known as “choi yuen kai” in Cantonese) has always been my preference where chicken is concerned. I use this in all my home-cooking as the texture is firmer and tastier compared to the usual white farmed chicken. Of course its price is much higher too. The lovely interior of Imperial Garden There are various breeds of free-range chicken and I’m told certain areas in the country also yield better quality cooks. Semenyih is one of those and it is from here that the Tai … [Read more...]
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