It has been almost a year since Mediteca launched its porky items in their menu. A year of testing the market and their customers’ preference… it’s time to revamp the menu. And revamp they did… throwing out less popular dishes and adding on new exciting ones. After lots of brainstorming (and kitchen storming too), Chef Riccardo and his team have come up with some winning new dishes. We started off our meal with glasses of chilled prosecco and freshly baked foccacia bread… a nice … [Read more...]