Fancy having a leisurely banana leaf rice meal amidst cool lush greenery? Far away from the madding crowd, like they say. Yes, such a place exists and it’s located along a long and winding road amidst ancient raintrees that provide you the much needed shade from the brutal sun. Drive past some old bungalows and right at the end of the road, you will see this sign: Drive up the sloped driveway and there’s the University Malaya Academic Club House (UMAC). Plenty of parking is available in … [Read more...]
Riverboat – rocking Thai food, reasonable prices
For a restaurant that’s been opened for only about 6 months, Riverboat has been making some positive waves in the extremely competitive F&B market in Taman Danau Desa. Word seems to have got out about Louis Tay’s BBQ Salt-encrusted Tilapia and be prepared to wait for this dish as it takes time to slowly grill the fish. That’s exactly what we found when we dropped by at Riverboat recently – Louis patiently fanning the charcoal fire and busy grilling tilapias at the front of the … [Read more...]
Beat your way to BEATO now!
Dry-aging beef is very time consuming and expensive, of course. During this process, the beef is hung in special temperature-controlled cabinets for 25-30 days. During this time, the beef will slowly dry out, resulting in meats which are superior in taste and tenderness. In the dry aging process, natural enzymes breaking up connective tissues result in juices absorbed by the meat, thus enhancing and tenderizing the cuts. At Beato, their dry-aged beef steaks are processed inhouse in … [Read more...]
Premium Steamboat at YeZi @ The Roof
I think steamboat is a very Chinese thing. Well, at least here in the Klang Valley, it is. Most of the flourishing steamboat restaurants are filled to capacity, with mainly Chinese diners. We Chinese seem to love cooking our food in boiling broth and then slurping up the soup later. I love steamboat for that very reason, the soup-slurping, I mean. Being a Cantonese, I do love my soups, a love that’s inculcated since childhood. That’s one of the very first things my mother taught me – how to boil … [Read more...]
Boathouse @ TTDI Kuala Lumpur – food to rock your tummy & heart!
The first time I met Chef Yenni Law was at the media launch of her book “Meatology” (read my write-up here). Of course Yenni was very busy during that event and we didn't have much time to chat. I sampled some of her dishes (from her cookbook) during the event and from what I tasted, I was pretty excited with Yenni’s creativity. I couldn’t wait to check out more dishes from her restaurant, Boathouse. Now, if you are a resident of Taman Tun Dr Ismail or its vicinity, you would probably have … [Read more...]
Lam’s Kitchen – a gem in Bukit Jelutong
The folks in Bukit Jelutong are a lucky lot. With Lam’s Kitchen housed in the neighbourhood mall dishing out delectable food, they certainly have it good, as far as family and casual dining is concerned. Located just next to Jaya Grocer’s, the simple set-up does not undermine the delicious food coming out from the kitchen. Lam's Kitchen is a simple, no-frills outfit Their Wantan Noodles blew me away. I’m always on the lookout for good wantan noodles and coming from Ipoh, I’m very particular … [Read more...]
Time to go Hubba Hubba!
Perched on Bukit Ceylon, within the confines of Invito Hotel Suites is the city’s latest gastrolounge - Hubba Hubba! Owned by the same people behind Souled Out, WIP, Tujo, the concept here is hip and kinda quirky but generally done up tastefully. I found myself there one fine evening and as I walked through the entrance, I was struck by the colourful wheels strung up over the reception. That immediately prepped me on what to expect for its interior: lots of colours everywhere from funky … [Read more...]
Sunday Buffet Lunch at Kampachi, Plaza 33 Petaling Jaya
It’s only available ONCE a week and if we are lucky there’s a public holiday, then there’ll be an extra session. I’m talking about the lunch buffet in Kampachi Petaling Jaya. It’s only available on Sundays and public holidays, so please check your calendars. Kampachi needs no introduction. Having built its strong reputation for dozens of years since its establishment and association with the Equatorial Hotel, the very name itself is synonymous with “quality Japanese fares”. With 3 … [Read more...]
Ante – upping the porky stakes with their all-new Brunch!
I’ve heard much about Ante Kitchen & Bar – how they’ve been creating waves in the dining scene in Solaris with signature dishes such as the Char Grilled Pork Steak and Sweet Belly (both of which I have yet to taste). The good news is that Ante has once again raised the stakes with their newly-introduced all-new Brunch Menu. Pork lovers will be happy to note that the Brunch Menu doesn’t stinge on porky bites either. Of course, where bacon and sausages are mentioned, only the real … [Read more...]
Bulgogi Brothers stir up a Burger Revolution!
The burger craze had its run last year in the Klang Valley. Burger joints were popping up a dime a dozen; everyone was jumping onto the hot bandwagon and the Klang Valley folks were spoilt for choices. Not only were the outlets competing ferociously with each other, the playing field was littered with enthusiastic food reviewers who were battling each other to see who could win the crown of being the “burger king” or “burger queen”! I stayed away from the battle field. Simply because I’m not … [Read more...]
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