Taking over the spot which used to be another Japanese restaurant, Yuzen has expanded into the adjoining lot, thus space is never an issue here. In fact, there are several private rooms set up here for some cosy dining. It’s always nice to start off a Japanese meal with some salad and sashimi. Depending on what’s freshest and available for the day, the chef can assemble a good assortment of sashimi, omakase-style. The tub of sweet succulent fish and shell food I had was made up … [Read more...]