Have you seen Dorsett Grand’s mooncakes for this year’s Mid-Autumn Festival? For the baked mooncakes, the selection is based pretty much on the traditional flavours and fillings. Featuring various types of lotus paste, like pandan, white lotus and even one mixed with durian, you can opt for the regular or the low-sugar version. Besides lotus paste, there's the evergreen pure red bean paste and a unique six coarse grains paste! Try this year’s new flavour: Low Sugar Durian Lotus Paste with … [Read more...]
It’s a Golden Prosperity celebration at The Dorsett Grand Subang this Chinese New Year!
The Fire Monkey will be cavorting in very soon, ushering a brand new lunar year in less than a month from now. At The Emperor, the award-winning Chinese restaurant in Dorsett Grand Subang, Executive Chinese Chef Loh Jiunn Voon and his team has come up with 3 special 8-course Chinese New Year feasts. At the centre of these feasts is the Golden Prosperity Yee Sang with fresh salmon, silver bait fish, mangoes and other goodies for that “golden” combination. The yee sang may look plain … [Read more...]
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