We all know that for an authentic dimsum experience, it should be all about selecting your favourites from piled-high baskets on trolleys and carts pushed around in the restaurant.  At least that’s how dimsum was enjoyed back in my hometown.  One of my favourite earliest childhood memories is going for “yum cha” in the wee hours of the morning, just after dawn and chasing after the dimsum carts for my favourite siew mais. King Siew Mai There are still some restaurants here that serve … [Read more...]